Isnin, 17 Disember 2012

Mac and Cheese

Salam
Apa khabar semua. Maaf kerana dah lama CK tak update blog. Inilah sebabnya: 

  • tak sempat nk berblogging (cuma update kat FB jer ) 
  • takde masa (sbb sibuk sangat dengan tempahan)
  • tak masak special (masak nasi ngan telo goreng jer ... ??? ... ye ke? ) 
  • tak sempat nk ambik gambar (takut DSLR kena tepung... hahah) 

Hahahaha....  ok laaa... hari ni tayang mac and cheese yer...for breakfast dan lunch..



   Ingredients
Preparation
2 cups milk 
2 tablespoons butter 
2 tablespoons all-purpose flour 
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded 
1/4 teaspoon ground red pepper (optional)
1/2 (16-oz.) package elbow macaroni, cooked

WHISK FLOUR INTO BUTTER
1.       Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
2. WHISK IN WARM MILK
2.       Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
3. WHISK IN CHEESE
3.       Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.



Ok... sampai sini dulu !!!

5 ulasan:

faa.rosli berkata...

waaaa...best jugak lunch western food ni...terliur da ni..

PH berkata...

Simple and sedap :)

MaDiHaA a.k.a Ratna berkata...

sedap ni.. juadah mcm ni kegemaran anak2. kelmarin sy buat makaroni gratin... apa ye beza gratin dengan mac & cheese ni.. nampak bahan2 mcm lebih kurang jer.. hehe..

cahayahidupku.blogspot.my berkata...

Sedap tengok tu.. simle resepi tapi tak tahu bila nak buat...

Unknown berkata...

Pretty Much post it is. I enjoyed very much. If you want to know about “Food Storage” please visit: http://www.efoodsdirect.com

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