Mac and Cheese

Salam

Apa khabar semua. Maaf kerana dah lama CK tak update blog. Inilah sebabnya: 

• tak sempat nk berblogging (cuma update kat FB jer ) 
• takde masa (sbb sibuk sangat dengan tempahan)
• tak masak special (masak nasi ngan telo goreng jer ... ??? ... ye ke? ) 
• tak sempat nk ambik gambar (takut DSLR kena tepung... hahah) 

Hahahaha....  ok laaa... hari ni tayang mac and cheese yer...for breakfast dan lunch..

   Ingredients

Preparation

2 cups milk 

2 tablespoons butter 

2 tablespoons all-purpose flour 

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (10-oz.) block extra sharp Cheddar cheese, shredded 

1/4 teaspoon ground red pepper (optional)

1/2 (16-oz.) package elbow macaroni, cooked

WHISK FLOUR INTO BUTTER

1.       Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.

2. WHISK IN WARM MILK

2.       Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.

3. WHISK IN CHEESE

3.       Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

Ok... sampai sini dulu !!!